Effect of Hydroxyl Radical Oxidation on Degradation of Myofibrillar Proteins from Coregonus peled
QIN Junwei, LEI Yongdong, QIU Hengheng, GUO Xin, ZHU Xinrong, ZHANG Jian
FOOD SCIENCE . 2019, (15): 31 -36 .  DOI: 10.7506/spkx1002-6630-20180910-097