Changes in Structure and Physicochemical Properties of Myofibrillar Proteins Subjected to Different Cycles of High Pressure Homogenization Treatment
LI Yufeng, XUE Siwen, CHEN Xing, LI Ming, XU Xinglian
FOOD SCIENCE . 2019, (15): 127 -134 .  DOI: 10.7506/spkx1002-6630-20180911-111