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中文
Changes in Structure and Physicochemical Properties of Myofibrillar Proteins Subjected to Different Cycles of High Pressure Homogenization Treatment
LI Yufeng, XUE Siwen, CHEN Xing, LI Ming, XU Xinglian
FOOD SCIENCE . 2019, (
15
): 127 -134 . DOI: 10.7506/spkx1002-6630-20180911-111