Effect of Ultrasonic Treatment on Properties and Bioactivity of Polysaccharides from Blackcurrant Fruit
XU Yaqin, DU Mingyang, YANG Lu, LIU Yusong, WEI Hong, ZHENG Binhao, GUO Yingying, YANG Yu
FOOD SCIENCE . 2019, (15): 148 -153 .  DOI: 10.7506/spkx1002-6630-20180916-157