Biofilm Formation Characteristics of Escherichia coli and Control Measures: A Review
WU Lina, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin
FOOD SCIENCE . 2019, (15): 307 -313 .  DOI: 10.7506/spkx1002-6630-20180910-100