A Review of the Application of Low Field Nuclear Magnetic Resonance in Detection and Analysis of Water in Meat and Meat Products
SUN Wenbin, LUO Xin, ZHANG Yimin, ZUO Huixin, NIU Lebao, MAO Yanwei
FOOD SCIENCE . 2019, (15): 346 -351 .  DOI: 10.7506/spkx1002-6630-20180903-024