Binding between Quercetin and β-Lactoglobulin B: Mechanism and Improved Solubility of Quercetin
LI Xiaolei, ZHENG Lili, AI Binling, ZHENG Xiaoyan, YANG Yang, YANG Jingsong, SHENG Zhanwu
FOOD SCIENCE . 2019, (16): 8 -16 .  DOI: 10.7506/spkx1002-6630-20180614-279