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中文
Effects of Phosphorylation on Titin Degradation at Different Ca2+ Concentrations in Vitro
WANG Ying, LI Xin, LI Zheng, ZHU Jie, ZHANG Sheqi, ZHANG Dequan
FOOD SCIENCE . 2019, (
16
): 52 -57 . DOI: 10.7506/spkx1002-6630-20180920-211