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中文
Determination of VB12 in Formula Foods by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
LIU Jie, GONG Lei, ZHU Xiaoling, PENG Qingzhi, ZHANG Li, ZHOU Taohong, JIANG Feng, HUANG Qian, ZHANG Xiaoling
FOOD SCIENCE . 2019, (
16
): 321 -326 . DOI: 10.7506/spkx1002-6630-20180920-223