Impacts of Lactobacillus plantarum B02012 on Gluten Structure and Immunoreactivity in Sourdough
LIAO Lan, WEN Xiaoyan, CHEN Linping, ZHANG Fengli, LIN Weijie, YANG Yanhong, CHEN Xueqin, ZHANG Lianyue, NI Li
FOOD SCIENCE . 2019, (17): 22 -29 .  DOI: 10.7506/spkx1002-6630-20180802-006