Effect of High-Pressure Homogenization on Vesicle Characteristics and Stability of Liposomes
TAI Kedong, ZHAO Sumao, YANG Ziheng, MAO Like, GAO Yanxiang, YUAN Fang
FOOD SCIENCE . 2019, (17): 169 -177 .  DOI: 10.7506/spkx1002-6630-20180916-158