Effect of Microfluidization on Protein Structure and Solubility of Soymilk Powder
LI Liang, ZHOU Yan, WANG Dongmei, FAN Jinyuan, WU Changling, ZHU Ying, LI Yang, JIANG Lianzhou, WANG Zhongjiang, FAN Zhijun
FOOD SCIENCE
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2019, (17): 178
-182
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DOI: 10.7506/spkx1002-6630-20180918-199
