Effect of Different Freezing Methods on the Quality of Freshwater Fish
ZHOU Junpeng, ZHU Meng, ZHANG Wei, WANG Lan, SHI Liu, ZHANG Yi, HUANG Huang, XIONG Guangquan, WU Wenjin, LI Xin, QIAO Yu, DING Anzi, LIAO Li
FOOD SCIENCE
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2019, (17): 247
-254
.
DOI: 10.7506/spkx1002-6630-20180913-137
