Recent Progress in the Application Shellac as a Natural Edible Wall Material in the Microencapsulation of Functional Ingredients
HUANG Xue, ZHANG Hui, PENG Shuyue, ZHAO Meng, FANG Yapeng
FOOD SCIENCE . 2019, (17): 317 -324 .  DOI: 10.7506/spkx1002-6630-20180917-182