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中文
A Literature Review of Ultrasonic Effects in Extraction of Phenolic Compounds from Fruits and Vegetables
WANG Pengxu, CHENG Chuanxiang, MA Yaqin, ZHANG Zhen, JIA Meng
FOOD SCIENCE . 2019, (
17
): 338 -347 . DOI: 10.7506/spkx1002-6630-20180718-228