Effect of Natural Fermentation on Molecular Structure and Retrogradation Properties of Sorghum Starch
GE Yunfei, KANG Ziyue, SHEN Meng, WANG Juan, QUAN Zhigang, XIAO Jinling, WANG Weihao, CAO Longkui
FOOD SCIENCE . 2019, (18): 35 -40 .  DOI: 10.7506/spkx1002-6630-20180923-254