Characterization of Trypsin and Trypsin-like Serine Proteases from Sea Cucumber Stichopus japonicus and Their Roles in Autolysis
XU Jinhua, MENG Zeling, GE Shiqi, XUE Peng, ZHANG Gongliang, HOU Hongman, SUN Liming,
FOOD SCIENCE . 2019, (18): 95 -100 .  DOI: 10.7506/spkx1002-6630-20181004-019