Oenological Potential of Indigenous Torulaspora delbrueckii for Winemaking
YANG Shini, YE Dongqing, JIA Hongshuai, ZHANG Wenjing, SONG Yuyang, LIU Yanlin
FOOD SCIENCE . 2019, (18): 108 -115 .  DOI: 10.7506/spkx1002-6630-20180914-142