Correlation between Changes in Microbial Proteome and Community Succession in Fresh Tan Sheep Meat during Chilled Storage
ZHAO Xiaoce, HU Qianqian, LUO Ruiming, ZHANG Heyu
FOOD SCIENCE . 2019, (18): 116 -120 .  DOI: 10.7506/spkx1002-6630-20180927-294