Physicochemical Properties of Exopolysaccharide from Tibet Kefir and Its Application in Cheddar Cheese
LUO Tianqi, GUO Ting, YU Zhijian, CHEN Chao, CAO Yongqiang, YANG Zhennai,
FOOD SCIENCE . 2019, (18): 121 -129 .  DOI: 10.7506/spkx1002-6630-20181018-192