Wine Made from a Blend of Red Globe and Glutinous Rice: Optimization of Fermentation Process and Analysis of Aroma Components
YE Linlin, YANG Juan, CHEN Tong, LI Yuanyuan, WU Fenghua, LIU Xingquan, HE Zhiping
FOOD SCIENCE . 2019, (18): 182 -188 .  DOI: 10.7506/spkx1002-6630-20181017-182