Principal Component Analysis and Multiple Linear Regression Analysis of CIELAB Parameters and Anthocyanins in Red Wine
GUO Yaodong, WANG Fei, DONG Shaojie, WANG Shengyi, ZHANG Ang
FOOD SCIENCE . 2019, (18): 210 -215 .  DOI: 10.7506/spkx1002-6630-20190408-080