Establishment of Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 18 Individual Anthocyanins in Wine
JIN Gang, YANG Zhiwei, WANG Shengyi, WANG Changsen, MA Wen, ZHANG Jinjie, ZHANG Ang, ZHANG Junxiang,
FOOD SCIENCE . 2019, (18): 229 -235 .  DOI: 10.7506/spkx1002-6630-20181008-040