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中文
Determination and Analysis of Bitter and Astringent Substances in Youxi Bitter Tea Resources
TANG Qin, SUN Weijiang, CHEN Zhidan, SHEN Shiyu, ZHOU Zhe, CHEN Jiajia, CHEN Cuicui
FOOD SCIENCE . 2019, (
18
): 242 -247 . DOI: 10.7506/spkx1002-6630-20181030-362