Optimization of Preparation of Oligosaccharides by Enzymatic Hydrolysis of Pea Fiber Powder
WU Shuhua, ZHANG Zhehao, FAN Yuyan, MA Chengye,
FOOD SCIENCE . 2019, (18): 287 -294 .  DOI: 10.7506/spkx1002-6630-20181015-140