Sensory Characteristics and Physicochemical Quality of Fresh and Preserved Pork from Several Chinese Local Pig Breeds
LIU Wenying, GAO Xinyue, LI Xiang, CHENG Xiaoyu, WANG Shouwei, QIAO Xiaoling
FOOD SCIENCE . 2019, (19): 52 -59 .  DOI: 10.7506/spkx1002-6630-20181225-292