Effect of Fermented Blueberry Juice on Oxidative Stability and Quality Characteristics of Frankfurters
ZHOU Hengyue, DENG Shaolin, ZHOU Changyu, ZHUANG Xinbo, ZHOU Guanghong
FOOD SCIENCE . 2019, (19): 69 -76 .  DOI: 10.7506/spkx1002-6630-20180824-226