Effect of Ultra-High Pressure Treatment on Sensory Quality of Skim Milk
ZHAO Xufei, HU Zhihe, XUE Lu, LU Dingqiang, JIA Lingyun, CHENG Kaili
FOOD SCIENCE . 2019, (19): 172 -184 .  DOI: 10.7506/spkx1002-6630-20190415-198