Effect of Modified Atmosphere Packaging on Shelf Life and Microbial Diversity of Roast Duck Legs
ZHAO Jiayue, LUO Xin, YANG Xiaoyin, MAO Yanwei, LIANG Rongrong, DONG Pengcheng, ZHU Lixian, ZHANG Yimin, LIU Guoxing, GAO Hejiang
FOOD SCIENCE
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2019, (19): 272
-280
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DOI: 10.7506/spkx1002-6630-20181015-126
