Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice
CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi
FOOD SCIENCE . 2019, (19): 288 -293 .  DOI: 10.7506/spkx1002-6630-20181009-060