Recent Progress in Understanding the Mechanism of the Interaction between Calcium and Milk Proteins and Its Influence on Functional Properties of Milk Proteins
LI Xiangying, ZHAO Xuan, QIN Yusi, CHEN Di, WANG Cunfang
FOOD SCIENCE . 2019, (19): 340 -345 .  DOI: 10.7506/spkx1002-6630-20180927-288