Effect of Xanthan Gum on Bioaccessibility of Four Bamboo Leaf Flavonoids during Simulated in Vitro Gastrointestinal Digestion
LI Zhanming, CAI Hongli, LIANG Yi, MAO Hao, LIAO Hanxue, YU Yue, ZHOU Dongren
FOOD SCIENCE . 2019, (21): 58 -64 .  DOI: 10.7506/spkx1002-6630-20180920-214