Differences in Myofiber Characteristics and Meat Quality of Different Yak Muscles
YANG Yuying, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, DONG Pengcheng, YANG Xiaoyin, ZHU Lixian, LUO Xin, ZHANG Wenhua, CAO Hui
FOOD SCIENCE
.
2019, (21): 72
-77
.
DOI: 10.7506/spkx1002-6630-20181025-296
