Effect of Pullulan on the Structure and Rheological Properties of Starches from Three Rice Varieties
CAO Chuan, SHEN Mingyu, XU Li, WEI Dongmei, ZHOU Yibin
FOOD SCIENCE . 2019, (21): 88 -93 .  DOI: 10.7506/spkx1002-6630-20181103-034