Effect of Ultra-High Pressure on the Myofibrillar Protein Structure and Gel Properties of Hairtail Surimi
CHEN Yanting, LIN Lu, GAO Xing, LUO Huabin, ZHANG Jinjie, LOU Qiaoming, XU Dalun, YANG Wenge
FOOD SCIENCE . 2019, (21): 115 -120 .  DOI: 10.7506/spkx1002-6630-20181021-223