Effect of Ultrasound-Assisted Curing on Drying Rate and Physicochemical Characteristics of Beef Jerky
LIU Meng, YANG Zhen, SHI Zhijia, WANG Wei, QIAO Xiaoling, WANG Shouwei
FOOD SCIENCE . 2019, (21): 121 -126 .  DOI: 10.7506/spkx1002-6630-20181204-046