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中文
Effect of Ultrasound-Assisted Curing on Drying Rate and Physicochemical Characteristics of Beef Jerky
LIU Meng, YANG Zhen, SHI Zhijia, WANG Wei, QIAO Xiaoling, WANG Shouwei
FOOD SCIENCE . 2019, (
21
): 121 -126 . DOI: 10.7506/spkx1002-6630-20181204-046