Effects of Different Heat Treatments on the Quality of Largemouth Bass
XIANG Yafang, XIONG Guangquan, QIAO Yu, LIAO Li, WANG Lan, WU Wenjin, DING Anzi, LI Xin, SHI Liu
FOOD SCIENCE . 2019, (21): 127 -135 .  DOI: 10.7506/spkx1002-6630-20181018-200