Effect of Light Exposure Treatment on the Quality of Fresh-Cut Green Bell Pepper (Capsicum annuum L.) during Shelf Display
ZHANG Tingting, SHI Yue, HE Zhaojun, MA Yue, WANG Yubin, ZHAO Xiaoyan, ZHANG Chao,,
FOOD SCIENCE . 2019, (21): 216 -221 .  DOI: 10.7506/spkx1002-6630-20181009-056