Effect of L-Cysteine Treatment on the Quality of ‘Qingcui’ Plum Fruit during Storage at Room Temperature
LING Yang, DENG Lili, YAO Shixiang, ZENG Kaifang
FOOD SCIENCE . 2019, (21): 222 -228 .  DOI: 10.7506/spkx1002-6630-20190328-358