Recent Advances in Understanding the Effect of Heat Treatment on α-Lactalbumin Denaturation and Its Interaction with Other Milk Proteins
ZHAO Xuan, LI Xiangying, QIN Yusi, CHEN Di, WANG Cunfang
FOOD SCIENCE . 2019, (21): 260 -265 .  DOI: 10.7506/spkx1002-6630-20181021-226