Inhibitory Mechanism of Plant Polyphenols on Protein Oxidation and Their Application for Shelf-Life Extension of Meat Products: A Literature Review
LI Wenhui, LIU Fei, LI Yingbiao, RAN Lidan, HOU Ran, ZHONG Yuanyuan, DONG Juan
FOOD SCIENCE . 2019, (21): 266 -272 .  DOI: 10.7506/spkx1002-6630-20180408-090