Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detection in Fresh Poultry Meat
HE Hongju, ZHU Yadong, WANG Hui, MA Hanjun, CHEN Fusheng, LIU Xi, JIA Fangfang, KANG Zhuangli, LIU Hong, ZHU Mingming, ZHAO Shengming, WANG Zhengrong, LIU Suhan
FOOD SCIENCE
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2019, (21): 317
-323
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DOI: 10.7506/spkx1002-6630-20181119-218
