Recent Progress in the Application of Lipidomics in Food Safety and Quality
HU Qian, ZHANG Jiukai, HAN Jianxun, XING Ranran, LIU Qing, CHEN Ying
FOOD SCIENCE . 2019, (21): 324 -333 .  DOI: 10.7506/spkx1002-6630-20181031-380