Cloning, Expression and Characterization of a Novel Type I L-Asparaginase from Bacillus licheniformis and Its Application in Reduction of Acrylamide in French Fries
CHEN Juhua, JIAO Linshu, XIE Yajuan, LU Zhaoxin, ZHANG Chong, Lü Fengxia
FOOD SCIENCE . 2019, (22): 20 -26 .  DOI: 10.7506/spkx1002-6630-20190520-236