Effects of D-Ribose and Cinnamaldehyde on Microbial Diversity of Sichuan Pickle and Biofilm Formation of Spoilage Microorganisms Isolated from It
LIU Lei, LI Yalin, NIE Rong, QIAN Yang, SHE Xiao, TAO Yufei, RAO Yu
FOOD SCIENCE . 2019, (22): 53 -61 .  DOI: 10.7506/spkx1002-6630-20181106-063