Isolation and Identification of Anti-Penicillium Bacillus Inform Fermented Soybean Paste and Analysis of Antimicrobial Substance
QIU Boshu, WU Rina, SHI Haisu, ZHANG Yan, ZHANG Henan, CHEN Yuting, WU Junrui
FOOD SCIENCE . 2019, (22): 62 -67 .  DOI: 10.7506/spkx1002-6630-20181121-254