Effects of Soil Environment on Bacterial Community Succession during Preparation of Naturally Fermented Soybean Paste
AN Feiyu, WU Junrui, LIU Yiming, SUN Xueting, ZHU Xinyuan, WEI Lili, WU Rina
FOOD SCIENCE . 2019, (22): 96 -102 .  DOI: 10.7506/spkx1002-6630-20181127-320