Comparative Analysis of Flavor Peptides Prepared by Enzymatic Hydrolysis of Goose Meat with Different Proteases
TANG Xiao, SUN Yangying, JIANG Xueting, PAN Daodong, ZHENG Lanting, CAO Jinxuan
FOOD SCIENCE . 2019, (22): 141 -146 .  DOI: 10.7506/spkx1002-6630-20181023-272