Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun
FOOD SCIENCE . 2019, (22): 167 -176 .  DOI: 10.7506/spkx1002-6630-20190514-148