Preparation, Purification and Antimicrobial Activity of Antimicrobial Peptide from Crucian Carp Scales
GU Chentao, HUANG Sa, WANG Xueyan, LI Mingyan, SHI Yongqing
FOOD SCIENCE . 2019, (22): 193 -198 .  DOI: 10.7506/spkx1002-6630-20181110-119