Screening of Lactic Acid Bacterial Isolates from Traditional Fermented Foods in Northeast China for Cholesterol-Lowering Property and Mechanism of Action Analysis
REN Dayong, QU Tianming, YANG Liu, AN Bin, WANG Guochao, FENG Shirong
FOOD SCIENCE . 2019, (22): 199 -206 .  DOI: 10.7506/spkx1002-6630-20181126-295